CHINESE  NEW  YEAR  BANQUET

February 13, 2010

Menu

v Fresh Fruit and Nuts

v Velvet Corn Soup

v Parchment Chicken

v Spareribs in Black Bean Sauce

v Watercress in Shanghai Sauce

v Steamed Jasmine Rice

v Hunan Fish

v Savory (“Red-Cooked”) Beef

v Spicy Cold Noodles with Slivered Chicken

v Dry-Fried Green Beans

v Hong Shao Bing with Rose-Flavored Honey

v Fortune Cookies

v Jasmine Tea

v Vegetarian dish or vegetarian alternative served

Special Note:    No MSG is used in these recipes

Home