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Angela Miller
June 9th
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Angela Miller is a literary agent based in New York City and the
owner of Consider Bardwell Farm in Vermont. Her cheeses are
featured on the menus of some of the finest restaurants in the
country, including The French Laundry, Per Se, Daniel, Blue Hill
at Stone Barns, and Jean Georges. Angela and her husband set out
to restore a nineteenth-century farm in Vermont and ended up
with a full-blown obsession that led to a successful artisanal
cheese-making business with a herd of 100 Oberhaslis goats.
Rotational grazing on pesticide-free and fertilizer-free
pastures produces the sweetest milk and the tastiest cheese.
Hay Fever is an inspiring and funny tale that reveals the
inner workings of a growing, award-winning dairy farm and the
painstaking effort and attention to detail that goes into every
bite of cheese. |
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